Курсы английского
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Poggio Antico A combination of people, love and passion for winemaking
Poggio Antico A combination of people, love and passion for winemaking
The Estate
The Estate
A Family Affair
A Family Affair
The Grapes
The Grapes
The Exposure
The Exposure
The Vineyards
The Vineyards
Soil & Climate
Soil & Climate
The Yields
The Yields
All Done by Hand
All Done by Hand
The Maniacal Care
The Maniacal Care
The Maniacal Care
The Maniacal Care
Pumps? No Thanks
Pumps? No Thanks
The Cellar
The Cellar
The Cellar
The Cellar
The Wines
The Wines
Brunello di Montalcino Riserva
Brunello di Montalcino Riserva
Brunello di Montalcino
Brunello di Montalcino
Brunello di Montalcino “Altero”
Brunello di Montalcino “Altero”
Madre, I.G.T. Toscana
Madre, I.G.T. Toscana
Lemartine, I.G.T. Toscana
Lemartine, I.G.T. Toscana
Rosso di Montalcino
Rosso di Montalcino
The Extra Virgin Olive Oil & the Grappa di Brunello
The Extra Virgin Olive Oil & the Grappa di Brunello
Extra Virgin Olive Oil
Extra Virgin Olive Oil
What They Say about Us
What They Say about Us
Fine Dining at The Ristorante di Poggio Antico
Fine Dining at The Ristorante di Poggio Antico
Fine Dining at The Ristorante di Poggio Antico
Fine Dining at The Ristorante di Poggio Antico
Fine Cuisine Surrounded by Nature
Fine Cuisine Surrounded by Nature
Fine Cuisine Surrounded by Nature
Fine Cuisine Surrounded by Nature
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Poggio Antico A combination of people, love and passion for winemaking in the beautiful landscape of Tuscany

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1Poggio Antico A combination of people, 15dictate that the minimum aging period in
love and passion for winemaking in the wood is two years, after which the wine
beautiful landscape of Tuscany. Brunello, must spend four months in the bottle
Altero, Madre, Lemartine and Rosso di before release. Nonetheless we at Poggio
Montalcino are the result of our great Antico prefer to extend the aging period
care and dedication. in wood from two to three years for our
2The Estate. Poggio Antico is a “classic” Brunello, keeping it in the
boutique winery located in Montalcino, a traditional large Slavonian oak barrels.
small town in Tuscany, about 50 kilometers Furthermore, because we strongly believe
South of Siena. The estate includes about in the importance of releasing a wine that
200 hectares of beautiful woods, fields, already shows great fragrance and finesse,
vineyards and olive groves. The first we give our “classic” Brunello at least
wines of Poggio Antico were produced in twelve months of aging in the bottle
1976. Poggio Antico was bought in 1984 by (three times the minimum required). Poggio
Giancarlo and Nuccia Gloder. Since the Antico “classic” Brunello di Montalcino is
beginning, they have made many available in the following bottle formats:
improvements both in the vineyards and in 375ml., 750ml., Magnum (1,500 ml.) and
the cellar, thanks to great investments. Double Magnum (3.000 ml.). Poggio Antico,
Poggio Antico has been managed by their 53024 Montalcino (Siena) Italy - Phone:
youngest daughter, Paola, since 1987. In +39 0577 848044 - Fax: +39 0577 846563 -
September 1998 she was joined in this task Email: mail@poggioantico.com.
by her husband Alberto. Areal view. Poggio 16Brunello di Montalcino “Altero”.
Antico, 53024 Montalcino (Siena) Italy - Persistent and enticing, Altero stands out
Phone: +39 0577 848044 - Fax: +39 0577 for its complexity and richness, as well
846563 - Email: mail@poggioantico.com. as its wonderful elegance and
3A Family Affair. Ours is a family-run approachability. Poggio Antico produces
winery, and into the family we also like two styles of Brunello di Montalcino. We
to include all our dedicated staff refer to one as “classic”, and we call the
members. Passion and respect for nature, other (more modern) expression “Altero”.
hard manual work in the vineyards, Altero (which means “self-confident” in
extremely low yields, modern technology in Italian) was born in 1983 as a “simple”
the cellar as well as a lot of dedication Tuscan Table Wine (I.G.T.s at that time
and patience come together to produce and did not yet exist) that was (and remains
offer Brunello di Montalcino, Brunello di today) identical to Brunello, and
Montalcino “Altero”, Brunello di conforming to all the requirements for
Montalcino “Riserva”, Madre and Rosso di Brunello EXCEPT the mandatory aging period
Montalcino. From the start our objective in wood (at that time three and a half
has been high quality, combined with a years). This aging process certainly
first class service and great attention to contributes to Altero’s forward nose and
detail. Paola e Alberto. Poggio Antico, enveloping mouth-feel. Altero is aged over
53024 Montalcino (Siena) Italy - Phone: four years, two of which are spent in new
+39 0577 848044 - Fax: +39 0577 846563 - 500-liter tonneaux of French oak, rather
Email: mail@poggioantico.com. than in the large oval barrels of
4The Grapes. About 32.5 hectares (80 Slavonian oak used for our “classic”
acres) of the estate are under vine. Of Brunello. Altero is then refined in the
these, 15.5 hectares (38 acres) date from bottle for at least another 2 years.
the '70s, while another 17 hectares (42 Starting with the 1995 vintage, the aging
acres) were planted in May 1997 and May period in wood required for Brunello was
2001. Of the total surface of the reduced to two years. Because from the
vineyards, 30 hectares (74 acres) are very first vintage Altero had always
planted with Sangiovese (also called conformed to these new requirements (and
“Brunello” when planted within the all the others), it automatically gained
territory of Montalcino) and 2.5 hectares the status of Brunello di Montalcino. For
(6.00 acres) are dedicated to Cabernet these reasons Altero is referred to as the
Sauvignon and Petit Verdot, which were estate’s more “modern” Brunello. Altero is
planted in 1997 and 2003 respectively, to available in the following bottle formats:
be blended with Sangiovese for our two 750ml. and Magnum (1,500 ml.). Poggio
“Supertuscan” wines: Madre (born with the Antico, 53024 Montalcino (Siena) Italy -
2001 vintage) and Lemartine (born with the Phone: +39 0577 848044 - Fax: +39 0577
2010 vintage). Upon arrival. Poggio 846563 - Email: mail@poggioantico.com.
Antico, 53024 Montalcino (Siena) Italy - 17Madre, I.G.T. Toscana. Madre is a
Phone: +39 0577 848044 - Fax: +39 0577 perfectly balanced wine with a flavorful
846563 - Email: mail@poggioantico.com. texture that fills the mouth with finesse
5The Exposure. Located at an average but without a hint of aggression. This
altitude of approximately 480 meters rich and powerful red has wonderful aging
(1,500 feet) above sea level, Poggio potential, as its abundant fruit and well
Antico is one of the highest altitude integrated tannins soften with additional
producers of Brunello. The steady breezes time. Born with the 2001 vintage, “Madre”
at this altitude sweep away morning and is the first IGT wine produced by Poggio
evening fogs and early frosts, and dry the Antico. It was named from the “Madre”
grapes after every rain, thereby homestead, which is part of the Poggio
preventing the development of mold and Antico estate. Due to increasing demand
allowing us to avoid anti-mold chemical for our wines, new vineyards were planted
treatments. The climate, typically there in 1997. Poggio Antico received
Mediterranean, is dry with minimum authorization to produce Brunello di
precipitation - most of which is Montalcino on all of these new vineyards,
concentrated during late winter and early but our intention was to produce a new
spring - and a great number of sunny days wine (Madre), so only part of them were
especially throughout the important planted with Sangiovese, while a smaller
maturation period of the grapes. A portion was dedicated to Cabernet
privileged location. Poggio Antico, 53024 Sauvignon. After harvest these two grape
Montalcino (Siena) Italy - Phone: +39 0577 varietals are aged separately for eighteen
848044 - Fax: +39 0577 846563 - Email: months in new 500-liter tonneaux of French
mail@poggioantico.com. oak. The two batches are then blended and
6The Vineyards. This highly privileged bottled and spend an additional eight
position and sunny vineyards facing south months together in refinement before being
to southwest guarantee optimum growing released. This unique process for Madre
conditions, particularly during the has proved to be the perfect “marriage” of
crucial maturation period when the grapes the musculature and curvature that are
gradually reach a perfect balance between characteristic of these two grape
sugar and acidity. The grapes are of the varietals. The unique soil, microclimate,
Sangiovese variety, also called “Brunello” exposure, and altitude that both varietals
in Montalcino. This clone’s commonly enjoy, the extremely low yields,
characteristics include low productivity and the maniacal care that is put into
and a high content of extractive each step of Madre’s production, have
substances in the skin, thanks to the soil ensured the production of a quite
and the particularly favorable climate of distinctive wine. Madre has in fact
Montalcino. Only the best. Poggio Antico, enjoyed international recognition from its
53024 Montalcino (Siena) Italy - Phone: very first vintage. Madre is available in
+39 0577 848044 - Fax: +39 0577 846563 - 750 ml. bottle format. Poggio Antico,
Email: mail@poggioantico.com. 53024 Montalcino (Siena) Italy - Phone:
7Soil & Climate. The calcareous and +39 0577 848044 - Fax: +39 0577 846563 -
rocky soil ensures perfect drainage and is Email: mail@poggioantico.com.
particularly suited for growing the high 18Lemartine, I.G.T. Toscana. Lemartine
quality grapes necessary for full-bodied has a definite richness alongside a
wines such as Brunello. The unique classic elegance. It is an hearty rich and
combination of altitude, exposure, and elegant wine, with black and red berry
soil quality give Poggio Antico wines fruits integrated into a beautiful
their special character and elegance. structure, and firm yet never aggressive
Selected clones. Poggio Antico, 53024 tannins. Its generosity delivers
Montalcino (Siena) Italy - Phone: +39 0577 minerality, intense fruit flavors and
848044 - Fax: +39 0577 846563 - Email: hints of leather, spices and black
mail@poggioantico.com. licorice. Like Madre, Lemartine - born in
8The Yields. To ensure the best the 2010 vintage - takes its name from one
quality, yields are kept intentionally low of three old family homesteads built over
and may vary - even considerably - from a century ago on the estate. This
year to year depending on the beautiful stone house, with breathtaking
characteristics of each vintage. Only the views over the surrounding countryside, is
very best grapes make it through the embraced by graceful vineyards, olive
rigorous three-step pruning process during groves and verdant woodland. Montalcino is
the growing year. The first selection well known around the world for its
occurs in the spring, when the vines start Brunello, and this is a fact, but it is
budding. Shoots in excess are sacrificed without doubt a blessed region for growing
in order to strengthen those that are left red wines in general too. Out of curiosity
to grow. A second selection, called we planted two additional varietals
"green harvest," takes place in generally considered to be more
July, when some of the bunches are removed “international” and so, several years
so that the remainder can ripen better. later, we were able to deliver more wines
Rigor and low productivity. Poggio Antico, with unique complexity, flavor and
53024 Montalcino (Siena) Italy - Phone: minerality, thanks to the exceptional soil
+39 0577 848044 - Fax: +39 0577 846563 - composition Poggio Antico enjoys. In
Email: mail@poggioantico.com. Lemartine, the Brunello grape still plays
9All Done by Hand. The third selection the lead role, as it does in all Poggio
takes place about ten days before the Antico wines, but here it is blended with
harvest: each single bunch is checked by Cabernet Sauvignon and Petit Verdot
our full-time trained staff who leave only (planted back in 1997 and 2003
the best to enjoy the last days of respectively). These three varietals,
sunshine and concentrated nutrition. rigorously and exclusively estate grown at
Moreover, this prevents the harvest crew 420 meters altitude, refine separately in
picking the grapes that would not reach small French oak barrels of varied toasts.
our quality standards. Harvest is done On the day they are blended together, they
manually. Plastic crates are used for become Lemartine. Prior to release, the
transport from the vineyards to the cellar wine enjoys a further refinement in the
in order to prevent damage to the grapes. bottle for at least four months. Lemartine
Because the cellar is located in the is available in 750 ml. bottle format.
geographic center of the property, the Poggio Antico, 53024 Montalcino (Siena)
grapes travel only a minimum distance Italy - Phone: +39 0577 848044 - Fax: +39
before being processed. One bunch per 0577 846563 - Email:
branch only. Poggio Antico, 53024 mail@poggioantico.com.
Montalcino (Siena) Italy - Phone: +39 0577 19Rosso di Montalcino. Poggio Antico’s
848044 - Fax: +39 0577 846563 - Email: Rosso di Montalcino is a broad and yet
mail@poggioantico.com. vibrant wine with great character and
10The Maniacal Care. The use of three length of flavor for its category. The
special vibrant sorting tables follows rules for the appellation of wines from
this concept logically with their ability Montalcino include a requirement that
to facilitate a hyper manual selection of vineyards be registered and certified for
each individual berry. One such table the category of wine to be produced there.
placed before destemming allows to Poggio Antico has no Sangiovese vineyards
automatically discard - thanks to two registered and certified to produce “Rosso
grills – impurities (such as small pieces di Montalcino”, but has many certified for
of leaves, bugs, etc.) as well as to the higher category of “Brunello di
manually check each single bunch to Montalcino”. For this reason Rosso di
eventually remove those not complying with Montalcino can be produced only by
our quality standards. A second sort after choosing to sacrifice the right to make
destemming automatically removes all some Brunello, making Poggio Antico Rosso
berries below a certain caliber and in effect a younger Brunello. In fact the
consequently allows only those of a two wines have much in common, including
certain size to proceed further. The third the same low yield at harvest, the same
sorting table provides an ultimate vinification process, and a long period of
opportunity to manually pick out green or refinement in the bottle prior to release.
overripe berries, if any. Poggio Antico’s To earn the appellation of “Rosso di
entire crop goes through all the above Montalcino” the rules require neither
steps. In fact, all our wines are made aging in wood nor refinement in the bottle
with the highest quality fruit possible. before release. Nonetheless we at Poggio
Eighteen people are kept busy with the Antico prefer to take these additional
sorting tables only. Poggio Antico, 53024 steps to help the wine to better express
Montalcino (Siena) Italy - Phone: +39 0577 its complexity and depth. Our Rosso di
848044 - Fax: +39 0577 846563 - Email: Montalcino is aged sixteen months in
mail@poggioantico.com. total, ten of which in 500-liter tonneaux
11Pumps? No Thanks! Fermentation takes of French oak. Rosso di Montalcino is
place in truncated cone-shaped stainless available in 750 ml. bottles. Poggio
steel tanks with removable lids. Their Antico, 53024 Montalcino (Siena) Italy -
unique features are their relatively small Phone: +39 0577 848044 - Fax: +39 0577
size and a skin "punch-down" 846563 - Email: mail@poggioantico.com.
system, operated semi-mechanically thereby 20The Extra Virgin Olive Oil & the
substituting the more common – yet not as Grappa di Brunello. Beside the wines, we
delicate - process of also produce: An excellent Extra Virgin
"pump-over". The result is a Olive Oil A very fine Grappa di Brunello.
better and more efficient extraction of Another manual harvest. Poggio Antico,
color, fruit and sweet tannins by entirely 53024 Montalcino (Siena) Italy - Phone:
avoiding the use of pumps while +39 0577 848044 - Fax: +39 0577 846563 -
thoroughly, but gently breaking up the Email: mail@poggioantico.com.
entire surface of the cap. All steel tanks 21Extra Virgin Olive Oil. Our Extra
are computer controlled to ensure that the Virgin Olive Oil is made exclusively with
fermentation temperature - decided on a olives grown on the estate (60% Frantoio,
daily basis - does not in any event exceed 30% Leccino, and 10% Moraiolo) at 450-480
32° C (90° F). A delicate extraction. meters (1,476-1,500 feet) above sea level.
Poggio Antico, 53024 Montalcino (Siena) The olive groves cover a total of four
Italy - Phone: +39 0577 848044 - Fax: +39 dedicated hectares (ten acres) of land.
0577 846563 - Email: The olives at Poggio Antico are picked by
mail@poggioantico.com. hand. The harvest occurs early in order to
12The Cellar. Downstairs, in the natural prevent the fully ripe olives from falling
cool of the underground cellar, there are to the ground and being bruised in the
both large Slavonian oak barrels and process. Gathering the olives from the
500-liter French tonneaux. The two sizes ground would allow for a more rapid
of barrels and their different harvest but would interfere with the
repercussions in terms of bouquet and quality of the final product. The pickers
tannins are used and alternated to use a comb-like tool to sweep the olives
differentiate the range of our wines. To off each branch. The olives are placed
increase space for bottle aging before directly into a reed basket that each
release, three air-conditioned and picker wears around his/her waist. Picking
humidity-controlled rooms have been built, before the olives fully mature - generally
bringing the total storage capacity to mid or end of November - results in the
450,000 bottles. All wines produced by production of less oil but what is
Poggio Antico are exclusively made with obtained is of a much higher quality. This
the property’s own grapes. Time for the process ensures the deep green color and
wines to relax. Poggio Antico, 53024 magnificent artichoke bouquet of the oil.
Montalcino (Siena) Italy - Phone: +39 0577 During picking season the day's harvest is
848044 - Fax: +39 0577 846563 - Email: taken to the press each evening, where the
mail@poggioantico.com. olives are cold pressed. The olive oil is
13The Wines. Poggio Antico produces and then filtered by gravity with natural
proposes: Brunello di Montalcino “Riserva” cotton before being bottled. Dark green
D.O.C.G. Brunello di Montalcino D.O.C.G. bottles protect the oil from light and
Brunello di Montalcino “Altero” D.O.C.G. help to preserve its fragrance and
Madre I.G.T. Toscana Lemartine I.G.T. beautiful color. Production is very
Toscana Rosso di Montalcino D.O.C. All limited. The average yield we usually
wines are bottled in a single lot only. obtain is of only 12.5-13.00 kilos (27-28
The best foods to combine with our wine pounds) of oil for every 100 kilos (220
are game, red meats, and strong cheeses. pounds) of olives... all hand picked!
However, ours are wines that can be Poggio Antico’s Extra Virgin Olive Oil is
greatly enjoyed alone as well. All should available in two different bottle formats:
be served at a temperature of 18° C (62° 500ml and 750ml. Poggio Antico, 53024
F). The full range of our wines. Poggio Montalcino (Siena) Italy - Phone: +39 0577
Antico, 53024 Montalcino (Siena) Italy - 848044 - Fax: +39 0577 846563 - Email:
Phone: +39 0577 848044 - Fax: +39 0577 mail@poggioantico.com.
846563 - Email: mail@poggioantico.com. 22What They Say about Us. Poggio Antico
14Brunello di Montalcino Riserva. Poggio enjoys a very good reputation in the
Antico’s Riserva is an expressive wine marketplace. Our wines have been highly
with crisp clean fruit, generous in its rated for many years by the most important
youth and with a lively density that international wine magazines. Ratings and
ensures the perfect structure and awards are always quite significant, as
integrity necessary for longer aging. We they provide regular feedback about the
produce the Riserva only from exceptional quality of our work. Because it is very
vintages, when a specific and limited important that this feedback be
selection of grapes - from the oldest and independent, we at Poggio Antico have
lowest altitude vineyard - shows an never advertised nor sponsored any
outstanding complexity. After having been magazine or wine guide. Therefore you can
selected as candidates to become Riserva, be confident that all ratings, awards or
these grapes are treated separately. Later comments given to our wines come from
during the vinification process, if the totally independent sources. We love what
initial qualities of intriguing richness we do. Poggio Antico, 53024 Montalcino
and structure are “confirmed” the wine (Siena) Italy - Phone: +39 0577 848044 -
then will be allowed to continue its Fax: +39 0577 846563 - Email:
unique journey of refinement to become mail@poggioantico.com.
Riserva. Following D.O.C.G. regulations, 23Fine Dining at The Ristorante di
to earn “Riserva” status Brunello di Poggio Antico. Poggio Antico also offers a
Montalcino must be aged a minimum of five fine-dining restaurant on the premises
years, one more than required for independently run by the Chef. The
classification as “regular” Brunello. Both restaurant proposes a cuisine steeped in
types of wine must be aged at least two local tradition and reliant on the
years in wood, so it is noteworthy that availability of the highest quality fresh
Poggio Antico’s Riserva spends three and a ingredients. The splendid revisiting of
half years in wood. The first year is regional dishes and the wonderful array of
spent in new 500-liter French tonneaux, desserts will not disappoint guests. The
and the remaining two and a half in the menu changes regularly and never fails to
traditional larger Slavonian oak barrels. surprise. The Ristorante di Poggio Antico
Prior to release, the wine is refined offers a creative fine-dining experience,
eighteen months in bottles, which greatly in elegant surroundings, with a stunning
exceeds the six month minimum required for view over the estate vineyards across to
the D.O.C.G. appellation. The Riserva is Monte Amiata. A unique setting. Ristorante
available in the following bottle formats: di Poggio Antico, 53024 Montalcino (Siena)
750ml, Magnum (1.500 ml.) and Double Italy - Phone: +39 0577 848.044 -
Magnum (3.000 ml.). Poggio Antico, 53024 ristorante@poggioantico.com.
Montalcino (Siena) Italy - Phone: +39 0577 24Fine Cuisine Surrounded by Nature. In
848044 - Fax: +39 0577 846563 - Email: the good season it is also possible to
mail@poggioantico.com. dine outside. Guests can look across the
15Brunello di Montalcino. The special vines to the charming hamlet of
microclimate and terroir, the low yields, Sant’Angelo in Colle and, on extremely
the exceptional quality of the fruit that clear days, the sparkle of the sea can be
is manually picked and rigorously made out in the far distance. There is no
selected, and the meticulous care given dress code at the restaurant therefore
during vinification and aging all render casual attire is just fine. Children are
Poggio Antico’s Brunello intricately warmly welcomed and can run or play safely
elegant and brooding. It is a wine that in the ample space outside the restaurant
shows even more of its generosity with and the cellar. The restaurant’s serving
time. Poggio Antico produces two styles of times are: lunch from 12:00 to 2:30 pm,
Brunello di Montalcino. We refer to one as dinner from 7:30 pm to 10:00 pm.
“classic”, and we call the other (more Reservations are recommended. Atmosphere
modern) expression “Altero”. This section and flavors you will not forget.
describes our "classic" Ristorante di Poggio Antico, 53024
Brunello. The rules and laws for obtaining Montalcino (Siena) Italy - Phone: +39 0577
the appellation of Brunello di Montalcino 848.044 - ristorante@poggioantico.com.
Poggio Antico A combination of people, love and passion for winemaking in the beautiful landscape of Tuscany.ppt
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900igr.net > Презентации по английскому языку > Курсы английского > Poggio Antico A combination of people, love and passion for winemaking in the beautiful landscape of Tuscany